Industry offers · Hospitality
We settle restaurants — from one-person venues to larger teams. We know the specifics of gastronomy and its accounting.
Industry specifics
- Form: a business or company; usually with employees (kitchen, service).
- Tax: most often scale/linear or full books. The gastronomy flat rate is 3%, but sales of alcohol above 1.5% are excluded from it — we’ll find the best option.
- Employing a team? We run payroll, mandate and employment contracts.
Forms of taxation
As a sole proprietor you can choose among three forms — and we’ll help you pick the most advantageous for your situation:
Scale 12% / 32%
Linear 19%
Flat rate 3%* gastronomy 3%; alcohol >1.5% excluded — usually scale/linear (to determine)
Typical costs in the trade
We know the items that come up in this job — and which ones, and on what terms, can be booked as costs (under the scale and linear tax):
- Purchase of goods and ingredients
- Wages and employees’ social security
- Premises rental and utilities
- Kitchen equipment
- Cash registers and POS systems
- Marketing and delivery
Under the flat rate you don’t deduct costs, but the rate is low. Under the scale and linear tax, costs reduce your tax — we’ll match the form to your real spending.
Recommended packages
SOLO packages
For a smaller venue
Point 250 złGrid 350 złMatrix 550 złCluster — quote
See SOLO packages →
CORPO packages
For a restaurant with a standing team
Point 490 złGrid 1290 złMatrix 2490 złCluster — quote
See CORPO packages →
Questions? We’ll call you back.
Leave your name, phone and e-mail — we’ll call back during office hours.